For millions of people with food allergies and dietary restrictions, eating at restaurants isn't just inconvenient—it's genuinely frightening.
of allergic reactions occur in restaurant settings, commonly due to cross-contamination - ScienceDirect, Ann Allergy
of servers receive formal food allergy training, leaving 67% untrained - IAFP, Ann Allergy
potential cost of a single food incident—up to 100% of annual revenue - Apicbase, CDC
Despite diners notifying staff, 53.9% of reactions still occur. Around 30% of restaurant patrons have food restrictions - FoodAllergy.org, CDC
One incident can devastate a restaurant's reputation and finances—but training alone doesn't guarantee safe practices - IAFP, CDC
From families with food allergies to health-conscious individuals, Basil is transforming how people with dietary restrictions experience restaurants.
Americans with food allergies who deserve to dine out safely - FARE
of adults have at least one food allergy - that's 1 in 10 people - JAMA
of children have food allergies - the next generation deserves better
Basil bridges the dangerous communication gap between diners and restaurants, ensuring you know exactly what's safe to eat before you order.
"I'm allergic to shellfish and dairy" or "I'm vegan and gluten-free" - just speak naturally about your dietary needs.
Our AI analyzes every ingredient and preparation method to show you only what's completely safe for you to eat.
No more anxiety, no more guessing, no more dangerous miscommunications. Just safe, delicious dining experiences.
You: "I'm allergic to tree nuts and I'm also vegetarian"
Basil: "Perfect! I found 8 dishes that are completely safe for you. Here are your best options: Margherita Pizza (nut-free kitchen), Caprese Salad, Mushroom Risotto..."
Transform how you handle food restrictions and create unforgettable dining experiences that keep customers coming back.
Simple dashboard to input ingredients and instantly serve accurate information to every guest.
Eliminate miscommunication and reduce liability while ensuring every guest dines safely.
Show customers you care about their needs and build lasting loyalty through inclusive service.
Confident service knowing your team can handle any dietary restriction accurately and safely.
With 30% of restaurant patrons having food restrictions and only 33% of staff properly trained, restaurants using Basil are protecting their reputation while capturing untapped revenue.
✓ Avoid costly incidents that can cost up to $2.6 million
✓ Reduce staff training gaps (only 44% of managers trained)
✓ Prevent 53.9% of reactions that occur despite notification
✓ Capture the 30% of diners with food restrictions
33%
of servers receive allergy training
$2.6M
potential cost of food incidents
